David Wolfe’s Sacred Chocolate – Noniland 1.44 oz Heart Bar
The long awaited seasonal NONILAND chocolate has finally arrived!
The is a straight dark chocolate bar with 78% Noniland cacao content and sweetened with maple.
Hawaii estate grown, the cacao trees are grown by David Wolfe on his farm in Kauai have received the ULTIMATE LOVE and CARE! The vanilla in this chocolate is growing in the cacao trees and the honey is from the same farm.
This chocolate has light candy notes that are truly unique. Please note there is 0% Noni fruit in this bar.
This is an EXTREMELY Rare & Limited Chocolate
The “1.44oz Perfect Golden Spiral Heart” shaped chocolate bar is not only beautiful to behold, but also raises the frequency of the chocolate.
- “Noniland Biodynamic Unroasted Whole Cacao Beans with SKINS
- Maple Sugar
- Raw Cacao Butter
- Noniland Honey
- Noniland Biodynamic Vanilla Bean
- 100% Organic
- Organic, ~Wildcrafted
- Dairy/Gluten/Soy/Cane Sugar FREE
- Cacao Content: 78%
- Certified Organic Ingredients by Weight: 98.3%
- Produced in a Facility that also Processes Nuts. Contains Honey
- Stone Ground, Long Conche, below 115 Degrees Fahrenheit
- Cacao Souce: Noniland, Kauai, Hawaii
- Cacao Butter Source: Heirloom Arriba Nacional, Ecuador
- Certified Organic by CCOF
- Certified Kosher (PAREVE) by IKC
- ETHICALLY TRADED
Noniland Cocao Description
A Word from David “Avocado” Wolfe:
I was in Amsterdam in 2003 talking to an owner of a cafe one morning. Offhandedly, the owner said to me, “One day I’m going to buy a cacao farm and retire.”
Until that very moment, I had never even considered starting a cacao farm. The idea of growing cacao trees had never crossed my mind. All of a sudden it all made sense. From that day forward I started thinking about growing the best cacao ever. In 2006, this led to the founding of “NoniLand: Organic Cacao Farm & Bee Sanctuary.”
Most of the cacao trees at NoniLand were grown from fresh cacao beans to fruiting trees. Many have vanilla or other types of orchids growing in them. From permaculture to biodynamic to compost teas, we’ve tried every alternative farming strategy.
They have all been wonderfully enjoyable. Now NoniLand organic cacao beans are being stone-ground into Sacred Chocolate bars! You will taste floral notes, unique finishes, new vistas of sensation, and rich vanilla tones in each bar. We believe we have achieved something very special. Enjoy NoniLand Sacred Chocolate!
Sacred Chocolate is slowly stone-ground from bean to bar right in our custom chocolate factory in Marin County, California, which was designed from the ground up to make raw chocolate! Each 1.44oz bar comes in the shape of a perfect golden spiral heart, symbolic of the fact that raw cacao is so good for the heart.
This delicious Sacred Heart chocolate bar is hand poured & hand wrapped. All Sacred Chocolate is prayed over by Sacred Steven, the Sacred Chocolate Oompa Loompas and other
The Sacred Heart Process
Sacred Chocolate’s Gotcha Matcha green chocolate is slowly stone ground below 115 degrees Fahrenheit from bean to bar right in our custom chocolate factory in Marin County, California, which was designed from the ground up to make raw chocolate.
Each 1.44oz bar comes in the shape of a perfect golden spiral heart, symbolic of the fact that raw cacao is so good for the heart. This delicious Sacred Heart chocolate bar is hand poured & hand wrapped. All Sacred Chocolate is prayed over by Sacred Steve, the Sacred Chocolate Oompa Loompas and others in order to elevate the vibration of the chocolate.
Sacred Chocolate Story
This isn’t any ordinary heart!
Sacred Steve spent a year on the mathematical design of this custom heart-shaped Sacred Chocolate bar. As a result, the 3-D surface geometry of the special heart shape is built completely out of sacred geometry.
“Sacred Chocolate® is clearly the best chocolate bar ever. Take one bite and you will know that Sacred Chocolate has cracked the cacao code!”
~ David Wolfe
Only three elements make up the heart:
An Ellipse & a “Golden Spiral”
Or Logarithmic Spiral Growing at the Rate of the Golden Ratio ~ Think the Fibonacci Series
Why, you may ask, would Steve go through the steps to do this? The reason is to serve as a reminder that raw cacao, and especially Sacred Chocolate, is here to help awaken the spiritual hearts within each of us and help heal on all levels.
Furthermore, raw cacao happens to be one of the best foods for the circulatory system, containing theobromine which helps dialate blood vessels and acts as a smooth muscle relaxant, along with dopamine compounds that make the blood more slippery.
Combining this with the fact that Steve prays over Sacred Chocolate with the intent that it becomes a sacrament to assist in the awakening of hearts and the expansion of human consciousness, is the purpose behind the symbolic heart shape.
Sacred Chocolate ® is the epitome of organic vegan raw chocolate.
Sacred Chocolate is stone-ground under 115 degrees Fahrenheit from bean to bar. We hand pour and hand wrap each bar with love and gratitude in a small custom designed, certified organic, vegan, and 100% renewable energy powered factory in Marin County, California.
Using healthy alternative sweeteners such as maple, inulin from jerusalem artichoke, or erythritol, we are dedicated to providing the most exceptionally tasting and nutritionally beneficial raw chocolate.